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Queen's Tandoor Indian Restaurant Seminyak - Since 2004
Queen’s Bali’s dedication to serving authentic Indian cuisine has drawn in a diverse clientele over the past 20 years, including locals, expats, Australians, Europeans, and Indian tourists across our Seminyak, Kuta, Nusa Dua, and Ubud locations. This consistent success has earned all Queen’s Bali restaurants recognition as the best Indian restaurant in Bali, acknowledged by various media outlets and associations over the years.
Explore the inspiring journey of Queen’s Bali, witnessing their evolution into Bali’s top Indian restaurant over two decades, and get to know the owners behind the Queen’s Bali Group.
The Owners Behind Queen's Bali Group
Puneet Malhotra is co-owner and Director of the Queen’s Bali Group, who contributes with his long-term experience in hotel management from 5-star hotels like Hyatt and Le Meridien. He ensures that guests experience an elevated dining of authentic Indian cuisine throughout all Queen’s Bali restaurants. Puneet’s modern approach and innovative ideas keep the Queen’s Bali Group up-to-date.
Neeta Ramchand Dulara Malhotra, a fifth-generation descendant of Indian heritage in Indonesia and a family member of the Queen’s Tandoor Jakarta family, is the founder and president of BIFA (Balinese & Indian Friendship Association), an award-winning organisation with members consisting of both citizens of Indian origin in Bali and Balinese people. Neeta’s creative approach to events and weddings and her culinary roots in Indian cuisine make Queen’s Catering Bali the number 1 Indian Wedding caterer in Bali.